3 Ingredient Pancakes

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I hate food waste, and bananas are crazy. They’re unripe when you want to eat them, then you leave them on the counter for a few days and there’s this short-lived period of having a perfect banana, then BOOM – overripe, soft banana.

Although ripe bananas are healthy, I cannot, for the life of me bring myself to eat them. Hence, I bake them into nice cakes or turn them into these 3 ingredient pancakes where their ripe full flavour is fully appreciated.

What do you do with your old bananas?

3 Ingredient Pancakes

Ingredients

  • 1 Ripe Banana
  • 2 Eggs
  • 1 pinch of cinnamon

Instructions

  1. Mash the bananas and whisk in the eggs and cinnamon.
  2. You can also blend the mixture for added air.
  3. Make small pancakes on a hot griddle - small because these are soft and take a little time to set!
  4. Serve warm with maple syrup and fruit!
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If you’re concerned this doesn’t have sugar, don’t worry – its actually full of it! The ripe bananas have enough of it and the maple syrup adds more.