I hate food waste, and bananas are crazy. They’re unripe when you want to eat them, then you leave them on the counter for a few days and there’s this short-lived period of having a perfect banana, then BOOM – overripe, soft banana.
Although ripe bananas are healthy, I cannot, for the life of me bring myself to eat them. Hence, I bake them into nice cakes or turn them into these 3 ingredient pancakes where their ripe full flavour is fully appreciated.
What do you do with your old bananas?
- 1 Ripe Banana
- 2 Eggs
- 1 pinch of cinnamon
- Mash the bananas and whisk in the eggs and cinnamon.
- You can also blend the mixture for added air.
- Make small pancakes on a hot griddle - small because these are soft and take a little time to set!
- Serve warm with maple syrup and fruit!
If you’re concerned this doesn’t have sugar, don’t worry – its actually full of it! The ripe bananas have enough of it and the maple syrup adds more.